I love everything about Huckleberry. It is productive, beautiful, tasty, and it has a great name. Huckleberry is pinky-red on the outside and stained with shades of light and dark pink inside.  Cutting open a Huckleberry potato is a delightful sensual experience--first there is the aesthetic pleasure of all of the pinks; then there is the buttery feeling of the knife slipping easily through Huckleberry's smooth, creamy flesh.  They were heartily enjoyed roasted, baked, and in salads all summer long.