Ingredients

• 1-10 oz can green enchilada sauce
• 1-10 oz can Rotel tomatoes, drained
• 1-10.75 oz can fat free can of cream of chicken soup
• 1-12.5 oz can white meat chicken breast drained
• 1-14 oz can chicken broth
• 1-14.5 oz can diced tomatoes, drained
• 1-15 oz can black beans, drained & rinsed
• 1-15 oz can kidney beans, drained & rinsed
• 1-15 oz can pinto beans, drained & rinsed
• 1-1oz pack taco seasoning
• 1-8.5 oz can whole kernel corn, drained

• Cook Time: 120 min