Side Dish
Baked Parmesan Zucchini
Ingredients
- 4 zucchini, quartered lengthwise
- 1/2 cup reduced fat Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Himalayan salt and freshly ground black pepper, to taste
- 2 tablespoons Zero Drag MCT Oil
- 2 tablespoon chopped fresh parsley leaves
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