Main Dish
Baked Ratatouille
Ingredients
- For the sauce:
- 2 tablespoons Zero Drag 100% MCT oil
- 1 onion, diced
- 4 garlic cloves, minced
- 2 bell peppers, diced
- Salt & pepper, to taste
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons fresh basil (approx 8-10 leaves), chiffonade
- For the sliced veggies:
- 2 eggplants
- 6 Roma tomatoes
- 2 yellow squash
- 2 zucchinis
- For the herb seasoning:
- 2 tablespoons fresh basil (approx 8-10 leaves), chiffonade
- 1 teaspoon garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons fresh thyme
- Salt & pepper, to taste
- 4 tablespoons Zero Drag 100% MCT oil
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