Ingredients

• 3 tablespoons Bragg's liquid aminos
• 2 tablespoons seasoned rice vinegar or Bragg's vinegar
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 hanger steaks, each about 1 pound
• 6 red bell peppers, cored, seeded and cut into thick wedges
• 24 large white mushrooms
• 2 bunches green onions, green parts
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper

• Prepare Time: 20 min
• Cook Time: 20 min