Ingredients

• Peanut Butter Filling:
• ¾ cup natural creamy peanut butter
• 4 ounces fat free cream cheese
• ¼ cup powdered xylitol, sifted
• 1 egg, beaten
• 3 tablespoons Carbmaster milk
• Cake:
• 1 cup water
• 6 ounces ghee butter + 1 tablespoon for greasing the pan
• ⅓ cup unsweetened cocoa powder +2 tablespoons for dusting the pan
• 1 heaping tablespoon instant espresso powder
• 1 teaspoon kosher salt
• 2 cups Carbquik flour
• 1 ½ cups xylitol
• 1 teaspoon baking soda
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup fat free sour cream
• Shiny Peanut Butter Chocolate Glaze:
• ½ cup Carbmaster milk
• 1 tablespoon xylitol
• 2 tablespoons Walden Farms pancake syrup
• ¼ cup natural creamy peanut butter
• 4 ounces sugar free chocolate