Main Dish
Chicken Cutlets with Herbed Mushroom Sauce
Ingredients
- 1 1/2 cups fat-free chicken broth
- 1 8oz package button mushrooms, quartered
- 1 lb skinned and boned chicken breasts
- 1 tsp. kosher salt
- 1 tsp. mustard
- 1/2 tsp. freshly ground black pepper
- 1/4 cup Carbquik
- 2 fresh sage sprigs
- 2 Tbsp cup MCT, DIVIDED
- 2 Tbsp Ghee
- 2 Tbsp. Braggs Apple Cider Vinegar
- 2 Tbsp. chopped fresh thyme
- 2 tsp. chopped fresh rosemary
Description
Clean up is easy with this one pan dinner. To cut costs, purchase fresh herbs labeled "poultry blend." You will get an assortment of herbs for the price of one package.
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