Ingredients

• 4 fresh or frozen salmon steaks, cut 3/4 inch thick (about 1 1/2 pounds)
• 1 teaspoon grated orange peel
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 tablespoon champagne vinegar or white wine vinegar
• 1 teaspoon Zero Drag 100% MCT Oil
• 1 tablespoon snipped fresh tarragon or 1/2 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

• Prepare Time: 12 min
• Cook Time: 12 min