Ingredients

• 1 red bell pepper, minced
• 1 tablespoon ground cumin
• 1 teaspoon ancho chile powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup chopped cilantro, divided
• 1/4 teaspoon oregano
• 16 oz (2) skinless chicken breast
• 2 (10 oz) cans Rotel tomatoes with green chilies
• 2 (15 oz) cans black beans, rinsed and drained
• 2 medium scallions, diced
• 3 1/2 cups low sodium chicken broth
• 4 oz can diced green chiles
• Cut limes, for serving
• Fat-free sour cream, for serving (optional)

• Prepare Time: 15 min
• Cook Time: 360 min