Ingredients

• 4 Salmon Filets
• Pepper, to taste
• Cracked red pepper
• 1 tablespoon dried tarragon
• 2 tablespoons Dijon mustard
• 1 teaspoon balsamic vinegar
• 1 tablespoon imitation honey
• 1/2 cup TVP, crushed thinables, or category 2 homemade bread crumbs
• 1/4 cup grated Parmesan
• 3 tablespoons Greek plain yogurt
• 1 egg white