Ingredients

• 2-2.5 lbs pork tenderloin, visible fat removed
• 1/4 chopped fresh parsley
• 3 cloves of garlic minced
• 1 TBL dried oregano
• 2 tsp onion powder
• 2 tsp ground cumin
• 1/2 navel orange quartered
• 1/2 lime quartered
• 1 small yellow onion quartered

• Prepare Time: 10 min
• Cook Time: 60 min