Side Dish
Easy Artisan Whole Wheat Bread

Ingredients

• spelt flour (ancient grain) 6.5 cups
• Dry yeast 1.5 TBSP
• Kosher salt 1.5 TBSP
• Warm Water 3 Cups

• Prepare Time: 30 min
• Cook Time: 25 min

Description

Easy homemade bread with ancient grain and no sugar. The original recipe called for unbleached all purpose, but I subbed spelt flour. I use my kitchen aid mixer to mix and knead, so super easy., These freeze really well if you only want to use one at a time and are amazing warm from the oven.