Breakfast,
Main Dish
Egg & Tuna Breakfast Salad
Ingredients
- 4 boiled eggs, peeled and chopped
- 1 can of tuna, packed in water
- 5 radishes, diced
- 3 tbls fat free or other Shibboleth approved mayo
- 2 tbls dijon mustard
- 2 tbls parsley
- salt & pepper, to taste
- Prepare Time: 10 min
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