Ingredients

• JICAMA SLAW:
• 1 cup Jicama, shredded
• 1 cup red cabbage, shredded
• 1/3 cup red onions, thinly sliced
• 2 tbls apple cider vinegar
• 1/4 cup MCT oil
• 1/4 cup lime juice
• 1 tbls Stevia
• Salt & freshly ground black pepper to taste
• MARINATED SHRIMP:
• 2 chipotle peppers in adobo
• 36 medium shrimp
• 2 red/orange bell peppers sliced thin
• 1 tbls ancho chili powder
• 1 tsp salt
• 1 tsp freshly ground black pepper
• TACOS:
• 2 tbls MCT oil
• 36 medium shrimp (recipe above)
• 6 La Tortilla Factory Low-Carb Flour Tortillas (Soft Taco Size, warmed)
• 3 cups jicama slaw (recipe above)
• 3 scallions, chopped
• 1 bunch cilantro, chopped
• Sriracha
• fresh lime