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Main Dish
Gluten Free Pizza

Rating: 3

Ingredients

  • CRUST:
  • 1 (8 ounce) package Fat Free Cream Cheese, softened to room temperature
  • 2 eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup grated Reduced fat Parmesan Cheese
  • Oregano, to taste
  • TOPPINGS:
  • approved pizza sauce
  • Approved pizza toppings (pepperoni, deli turkey, Canadian bacon)
  • Category 2 veggies (broccoli, cauliflower, peppers, mushrooms, etc.)
  • Shredded Kraft Fat Free Mozzarella Cheese
  • Garlic powder

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