Main Dish
Grilled Salmon with Herb Crust
Ingredients
- 1-1/2 pounds fresh or frozen skinless Salmon fillets, 3/4 inch thick, 4 portions
- 1/3 cup coarsely chopped fresh Oregano
- 1/3 cup coarsely chopped fresh Cilantro
- 1/4 cup sliced green onion
- 1 clove Garlic
- 1 tablespoon fresh lemon juice
- 2 teaspoons Zero Drag 100% MCT Oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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