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Main Dish, Soups & Salads
Italian Wedding Soup

Ingredients

  • 1/2 cup minced onion
  • 1/3 cup chopped fresh parsley
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1 slice category 2 bread (without crust) torn into small pieces
  • 1/3 cup Great Value grated Italian style blend (1/3 less fat)
  • 8 ounces 96% or better lean ground turkey breast
  • 3 Butterball Sweet Italian turkey links casings removed
  • Freshly ground pepper
  • 12 cups low sodium fat free chicken stock
  • 10-12 ounce fresh baby spinach leaves
  • 1 large egg (yolk and white separated)
  • Salt and Pepper to taste
  • Prepare Time: 15 min
  • Cook Time: 30 min

Description

Old Italian chicken soup recipe modified for Shibboleth