Main Dish
Lemon and Thyme Chicken
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup water
- 2 teaspoons lightly crushed fennel seeds
- 2 teaspoons chopped fresh thyme
- 2 cloves garlic, crushed
- Zest of 1 lemon
- Juice of 1/2 lemon
- Kosher salt
- Freshly ground black pepper
- LEMON DIJON SALAD DRESSING:
- 1 teaspoon Dijon mustard
- Juice of 1 lemon
- 1/4 cup Zero Drag 100% MCT Oil
- Kosher salt
- Freshly ground black pepper
- Salad Greens, to serve
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