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Main Dish
Loaded Butternut Squash and Buffalo Chicken Casserole

Rating: 4.7

Ingredients

  • 2 pounds boneless chicken breasts, cubed (1")
  • 1 to 2 medium butternut squash, cut in 1/2" cubes
  • 1/3 cup Zero Drag 100% MCT Oil
  • 1 1/2 teaspoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • Toppings:
  • 1 cup Fat Free shredded Cheddar cheese
  • 1 cup Fat Free shredded Mozzarella cheese
  • 1 cup Jimmy Dean Turkey crumbles
  • 1 cup diced green onion

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