Ingredients

• 2 1/2 cups Libby's canned pumpkin, (pure pumpkin}
• 1/2 cup truvia or other artificial sweetener to taste
• 1 tbsp. zero calorie butter spray
• 21/2 tsp pumpkin spice
• 1 tsp vanilla
• 1 tsp salt
• crust:
• 1 1/4 cups Scandinavian sprinkles or 1 pk. bran crispbread ground in food processor
• 3/4 cup Walden Farms pancake syrup
• 3-4 pks truvia (6-8 tsp) or other artificial sweetener of choice
• Topping: (optional)
• 1/4 cup almonds or chopped pecans
• 1/8 cup walden farms pancake syrup