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Main Dish
Mexican Zucchini Beef Skillet

Rating: 4.8

Ingredients

  • 1 (10 oz can ) tomatoes
  • 1 1/2 lbs ground beef 96 % lean or better
  • 1 small can green chilis
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2 garlic closes, minced
  • 2 medium zucchini, sliced and quartered
  • Prepare Time: 5 min
  • Cook Time: 30 min

Description

This low carb Mexican Zucchini and ground beef recipe is a simple dish made with low cost ingredients.