Ingredients

• 1 teaspoon MCT Oil
• 2 cloves garlic, minced
• 6 green onions, sliced, white parts and green parts separated
• 1 1/2 cups shredded cooked chicken breast
• 1 teaspoon chili powder
• 1 cup salsa
• salt and pepper to taste
• 1 pound mini bell peppers (these are usually sold by the bag in the produce section near the full-sized bell peppers)
• 1 1/2 cups fat free shredded cheese
• 1/4 cup sliced black olives (optional)
• 1/2 large tomato, diced
• 1/4 cup cilantro

• Prepare Time: 10 min