Ingredients

• 8 ounces baby spinach leaves, divided
• 1 can Italian Style diced tomatoes
• 1/2 large yellow onion, sliced
• 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
• 6 garlic cloves, sliced
• 1 bag Carbanada
• 2 teaspoons dried Italian seasoning
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon crushed red pepper flakes
• 4 cups (32 ounces) reduced sodium chicken stock
• 1/4 cup reduced fat shredded Parmesan cheese