Ingredients

• 2 cups low fat cottage cheese
• 1 pkg. (10 oz) frozen chopped spinach, thawed and well drained
• 1 cup Kraft Fat Free Mozzarella cheese
• 4 whole eggs, lightly beaten
• 1 jar (7 oz) roasted red peppers, well drained and chopped
• 1/4 cup reduced fat parmesan cheese
• 1 teaspoon dried oregano leaves