Ingredients

• 1 small yellow onion, diced
• 1 cup organic carrots, sliced
• 4 cups chopped cabbage
• 1 cup green beans, trimmed and cut into 1″ pieces
• 2 bell peppers, chopped
• 1 jar (28 oz) low sodium diced tomatoes
• 6 cups low sodium chicken or vegetable broth
• 1 tsp dried oregano
• sea salt and pepper to taste
• 2 cups broccoli florets
• 2 cups sliced zucchini