Side Dish
Slow Cooker Balsamic Brussels Sprouts
Ingredients
- 2 pounds brussels sprouts, trimmed and halved
- 1/2 cup balsamic vinegar
- 1/4 cup reduced-fat parmesan, grated
- 1/4 cup Zero Drag 100% MCT oil
- 2 tablespoons truvia brown sugar blend
- Salt and pepper, to taste
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