Ingredients

• 1 (14-ounce) can fire-roasted diced tomatoes, with juice ,
• 1 (4-ounce) can diced green chiles
• 1 1/4 cup (or 1 10-ounce can) red enchilada sauce
• 1 teaspoon ground cumin
• 1 teaspoon salt, or more/less to taste
• 1 white onion, peeled and diced
• 2 (14-ounce) cans black beans, rinsed and drained
• 2 boneless skinless chicken breasts (about 1 pound)
• 2 cloves garlic, minced
• 2 cups fat free chicken stock

• Prepare Time: 10 min
• Cook Time: 240 min