Soups & Salads
Smoky Brussel Sprout-Cabbage soup
Ingredients
- 1 smoked ham bone or smoked ham hock
- 1 pound fresh or frozen Brussel sprouts cut in half
- 1/2 large head of cabbage chopped
- 1 large onion chopped
- 1 can 98% ff cream of chicken or cream of mushroom soup
- 1 Jalapeno chopped
- 1 palm full of baby carrots for color
- 1 teaspoon each of Ms. Dash original blend seasoning, salt and pepper and chopped garlic or garlic powder
- 1/2 teaspoon Turmeric
- Prepare Time: 15 min
- Cook Time: 60 min
Description
Smoky flavored brussel sprout- cabbage soup nice on cool Fall or cold winter days
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