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Soups & Salads
Smoky Brussel Sprout-Cabbage soup

Ingredients

  • 1 smoked ham bone or smoked ham hock
  • 1 pound fresh or frozen Brussel sprouts cut in half
  • 1/2 large head of cabbage chopped
  • 1 large onion chopped
  • 1 can 98% ff cream of chicken or cream of mushroom soup
  • 1 Jalapeno chopped
  • 1 palm full of baby carrots for color
  • 1 teaspoon each of Ms. Dash original blend seasoning, salt and pepper and chopped garlic or garlic powder
  • 1/2 teaspoon Turmeric
  • Prepare Time: 15 min
  • Cook Time: 60 min

Description

Smoky flavored brussel sprout- cabbage soup nice on cool Fall or cold winter days