Main Dish
Spicy Grilled Chicken Salad and Quinoa
Ingredients
- Avocado, sliced
- Boneless, skinless chicken breasts
- Cherry tomatoes, halved
- Cooked quinoa
- Cucumber, sliced
- Fresh cilantro
- Greek plain yogurt
- Lime wedges
- Mixed salad greens (spinach, arugula, lettuce)
- Red bell pepper, sliced
- For the Marinade:
- MCT oil
- Lime juice
- Chili powder
- Cumin
- Paprika
- Salt and pepper
- Garlic, minced
- For the Dressing:
- Lime juice
- Honey
- Salt and pepper
Description
Control portion. PHOTO represents several portions. Your chicken salad, avocado, and quinoa should fit on a 6-8” plate. Perfect Pairing or Shibboleth 1+2+3.
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