Ingredients

• 1 and 1/2 lb 96% lean ground meat
• 1 can chili beans in sauce
• 1 can diced tomatoes with chiles (rotel brand)
• 1 can red kidney beans
• 1 can southwestern corn with peppers, drained
• 1 packet taco seasoning mix
• 10 oz mild enchilada sauce

• Prepare Time: 10 min
• Cook Time: 60 min